Multilayered Dough Course

Call us for Early Registration Opportunities!

Reserve your spot in this special course where you will experience different international multilayered dough types which were born in Europe and spread throughout the world. See you at our educative and entertaining “Multilayered Dough Course” which will be given by our expert instructors…

Course Techniques:

• Preparing Croissant and Danish Dough, Touring, Yeasting and Cooking Techniques
• Preparing Mille-Feuille Dough, Touring, Yeasting and Cooking Techniques
• Preparing Different Types of Filling and Usage

Terms and Conditions:

• During the workshop which will be given as an education at the U-shaped workshop kitchen which has specially designed visual and sound system, you can prepare and eat your meals in your individual chef table in the banquet system.
• Programs are being held with the attendance of minimum 10 participants.
• Workshops are being held in the specially designed kitchens and students work individually.
• Courses are given one-time-only.
• In order for you to have your name on the Certificate of Participation, please send your Full Name information to [email protected] address at least 24 hours before the program.
• Cancellation or change of the purchased course is not allowed.
• Chef’s Table Culinary Academy preserves the right to change all information related to the course at any time and without a warning.